Our menu is based on local products and passionate cooking

Inspiration comes of working every day

Hot Mezes

Hot Mezes

Lahmacun / Turkish Pizza
£ 5.95
Minced lamb with tomatoes, onions, garlic, parsley and herbs
Dinnio Hummus
£ 6.45
Sautéed diced lamb fillet with pine kernels on a bed of houmous
Grilled Cyprus halloumi cheese with salad
Covered in bread crumbs served with salad and cranberry sauce
Filo pastry filled with spinach and feta cheese
Deep fried patties made from chickpeas, herbs and spices
Grilled Spicy Sausage (Sucuk)
£ 5.95
Chargrilled spicy garlic Turkish beef sausage
Spicy Prawns
£ 6.95
King prawns cooked in coconut cream, onions and ginger sauce
Spicy Calf's Liver
£ 6.95
Pan-fried calf's liver served with red onions
Whitebait
£ 6.95
A delicious appetizer, fried breadcrumb whitebait with tartare sauce
Panko Coated King Prawn
£ 7.95
King prawns in a panko coating (Japanese breadcrumbs). Served with sweet chilli sauce
King Prawn Tempura
£ 8.45
Served with tzatziki and pomegranate sauce
Battered Squid - Calamari
£ 7.95
Vodka-marinated squid, served with tartare sauce
Grilled Succulent Marinated Prawns
£ 8.80
Chargrilled 5 king prawns marinated in coriander, chilly and garlic served on a salad of fresh rocket and sweet chilli sauce

Cold Mezes

Cold Mezes

Purée of chick peas, tahini, lemon and garlic
Finely chopped flat-leafed parsley mixed with mint, quinoa, tomatoes, onion and pomegranate dressing.
Tomato, mozzarella, chillies and spicy pepperoni
Feta cheese, tomatoes, cucumber, marinated olives and red onions
Tarama Salad
£ 4.95
Cod Roe Pate, olive oil and lemon juice
Seasoned with coriander on creamy yoghurt
Rice, onions, dill, herbs and olive oil wrapped in vine leaves
Stewed aubergine, peppers, chickpeas and tomatoes
Caviar of smoked aubergine, tahini, garlic, lemon, olive oil and yoghurt topped with fresh pomegranates
Finely chopped tomatoes, onion and parsley with lemon and olive dressing, topped with fresh pomegranates and walnuts
Oven roasted beetroot, creamy garlic yoghurt, quinoa, spinach, tahini. Decorated with pomegranate

Main Courses

Main Courses

STEAKS & CHARCOAL GRILLS
Lamb Shish Kebab
£ 17.95
Marinated lamb pieces grilled on a skewer, served with bulgur pilaf, salad and special chilli sauce
Chicken Shish Kebab
£ 15.95
Marinated chicken pieces grilled on a skewer, served with bulgur pilaf, salad and special chilli sauce
Adana Kofte Kebab
£ 15.95
Minced lamb kneaded with capia peppers and fresh herbs, served with bulgur pilaf, salad and tomato sauce
Chicken Shish Kofte
£ 15.95
Minced chicken kneaded with capia peppers and fresh herbs, served with bulgur pilaf, salad and tomato sauce
Grilled Juicy Lamb Cutlets
£ 18.95
Served with bulgur pilaf, salad and special chilli sauce
Special Mixed Grill
£ 21.95
Adana kofte, lamb cutlet, marinated cubes of chicken and lamb grilled and served with bulgur pilaf, salad and special chilli sauce
Dinnio Special (Sarma Beyti Kebab)
£ 17.95
Marinated minced lamb or chicken grilled on a skewer, wrapped in lavash bread, topped with tomato sauce then drizzled with butter and served with yoghurt
Grilled Scottish Sirloin Steak
£ 21.95
(10oz) Prime tender and juicy sirloin steak straight from the grill, served with chunky fries and salad
...or with one of the following sauce
Kekik Sauce
£ 2.00
With garlic, chilli, oregano and tomato sauce
Peppercorn Sauce
£ 2.00
In a green peppercorn and with sauce

Main Courses

Main Courses

SPECIALS
Ali Nazik Kebab
£ 17.95
Sautéed tender spiced bits of lamb over a smoky aubergine puree with yoghurt and garlic
Lamb Tagine
£ 16.95
Oven cooked lamb with dried fruit, nuts and vegetables, served with bulgur pilaf
Kleftiko (Lamb Shank)
£ 17.95
Oven baked shank of lamb cooked with shallot onion and vegetables. Served with creamy mashed potato
House Special (Iskender)
£ 17.95
Chargrilled cubes of lamb or chicken laid on a bed of diced bread coated with tomato sauce and yogurt
Meat Mousakka
£ 14.95
Minced beef, layered on aubergine, courgette and potatoes, oven cooked with creamy cheese sauce, served with salad and special chilli sauce

Main Courses

Main Courses

SPICY POTS
Spicy Meatball Pot
£ 15.95
Lamb meatballs cooked with onion, coconut cream, garlic and ginger based spicy sauce served with bulgur pilaf
Spicy Chicken or Lamb Pot
£ 17.95
Diced chicken or lamb cooked with onion, coconut cream, garlic and ginger based spicy sauce served with bulgur pilaf
Spicy Prawns Pot
£ 17.95
Tiger and king prawns cooked with onion, coconut cream, garlic and ginger based spicy sauce served with bulgur pilaf

Main Courses

Main Courses

TURKISH BOAT PIDE
Turkish style calzone with spinach, feta, kashar cheese, onions and tomato, served with salad
Etli Boat Pide
£ 14.95
Turkish style calzone with diced lamb, kashar cheese, onions, peppers, tomato and a hint of garlic, served with salad

Main Courses

Main Courses

SEAFOOD
Grilled Salmon
£ 15.95
Served with creamy mashed potato and salad
Grilled Sea Bass (2 fillet)
£ 18.95
Served with creamy mashed potato and stir-fried vegetables
Grilled Fish Special
£ 19.95
Chargrilled sea bass, salmon, king prawns, monk fish served with vegetables
Grilled Succulent Marinated Prawns
£ 18.95
Succulent prawns, marinated and grilled, served with French fries and green leaves and sweet chilli sauce
Monk Fish Shish
£ 21.95
Grilled skewered monk fish with peppers and onions served with mashed potatoes, vegetables and special garlic butter capers sauce

Main Courses

Main Courses

VEGETARIAN
Served with bread and salad
Filo pastry parcels filled with spinach and feta cheese served with rocket salad and sweet chilli sauce


Note: (N) contains NUTS - (V) suitable for VEGETARIAN - If you have any dietary conditions please notify a member of our staff.



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Check out our Main Menu with Italian dishes